Zucchini Stuffed With Curried Turkey Salad
Recipe from Family Circle

For a refreshing summer dinner, fill steamed zucchini with turkey and apple salad.


Zucchini Stuffed With Curried Turkey Salad

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Servings: Makes 8 stuffed zucchini.
Prep Time: 20 mins
Total Time: 55 mins
Related Categories: Apples, Celery, Low Calorie Dinners, Low Calorie Dinners, Low Carb Turkey Dishes, Low Fat Dinners, Low Sodium, Stuffed Zucchini, Summer Vegetables, Turkey, Turkey Salad, Vegetable Salad, Zucchini
 
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Ingredients
  • 1/2  cup
    mayonnaise-style salad dressing
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  • 2  tablespoons
    olive oil
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  • 1  teaspoon
    mild curry powder
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  • 1/2  large
    Red Delicious apple, cored and diced
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  • 1  rib
    celery, diced
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  • 3/4  pound
    cooked turkey breast, diced
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  • 8  small
    zucchini (2 to 2-1/4 pounds)
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  • 2  tablespoons
    chopped, toasted, unsalted cashews
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Directions
1.
In medium-size bowl, whisk together salad dressing, oil and curry powder. Fold in apple, celery and turkey. Cover; refrigerate 30 minutes.
2.
Cut 1/8- to 1/4-inch thick lengthwise slice from each zucchini. Cut slices into "sticks" and save for snacking.
3.
Using melon baller or small spoon and starting from cut side, scoop out most of flesh from each zucchini, leaving a shell. Reserve the flesh for salad or other uses.
4.
in large skillet, steam zucchini boats, cut side down, for 5 minutes or until tender but still somewhat firm. Carefully remove the zucchini and let cool.
5.
Fill each boat with a generous 1/3 cup turkey salad. Sprinkle the tops with the chopped cashews. Makes 8 stuffed zucchini.
Nutrition information
Calories 191, Total Fat 12 g, Saturated Fat 3 g, Cholesterol 29 mg, Sodium 138 mg, Carbohydrate 8 g, Fiber 1 g, Protein 12 g. Percent Daily Values are based on a 2,000 calorie diet
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