Zucchini-Pepperoni Pizza Frittata
Recipe from Better Homes and Gardens

This pizza-style main dish egg recipe has slices of fresh zucchini and tomatoes along with pepperoni and herbs. Serve the hearty frittata, along with a fruit or green salad, for breakfast, brunch, or dinner.


Zucchini-Pepperoni Pizza Frittata

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Servings: 4 servings
Prep Time: 20 mins
Total Time: 36 mins
Related Categories: Low Calorie, Low Calorie Dinners, Low Fat, Low Sodium, Pizza
 
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Ingredients
  • 3  cups
    thinly sliced zucchini
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  • 4 
    eggs, slightly beaten
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  • 2  tablespoons
    all-purpose flour
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  • 1/4  teaspoon
    salt
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  • 1/4  teaspoon
    freshly ground pepper
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  • 2  teaspoons
    snipped fresh oregano
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  • 2  teaspoons
    snipped fresh thyme
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  • 2  teaspoons
    snipped fresh marjoram
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  • 2  teaspoons
    snipped fresh basil
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  • 2  tablespoons
    olive oil
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  • 6  1/4-inch-thick
    tomato slices
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  • 6  1/8-inch-thick
    pepperoni slices
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  • 4  ounces
    thinly sliced mozzarella cheese
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Directions
1.
Cook zucchini, covered, in a small amount of boiling water for 3 minutes; drain.
2.
Combine eggs, flour, salt, and pepper in a large bowl. Stir in oregano, thyme, marjoram, basil, and zucchini; set aside.
3.
Heat olive oil in an 8-inch broilerproof skillet over medium heat. Carefully transfer zucchini mixture to hot skillet. Cook over medium heat about 15 minutes or until egg mixture is mostly set (surface will be moist). Do not stir.
4.
Layer on tomato, pepperoni, and mozzarella cheese. Place skillet under the broiler 4 to 5 inches from the heat. Broil for 1 to 2 minutes or until top is set, cheese has melted, and pepperoni is sizzling. Cut into eight wedges. Makes 4 servings.

Menu Suggestion
Make it a meal with citrus greens salad and coffee or tea.
Nutrition information
Calories 286, Total Fat 8 g, Saturated Fat 8 g, Cholesterol 245 mg, Sodium 341 mg, Carbohydrate 8 g, Fiber 2 g, Protein 15 g. Daily Values: Vitamin C 15%, Calcium 15%. Percent Daily Values are based on a 2,000 calorie diet
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Roasted Vegetable Frittata
Roasted Vegetable Frittata

Roasting the vegetables intensifies their flavor in this egg casserole recipe. Make this for brunch as a delicious low-calorie option for your guests.

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