Zucchini Nut Bread
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.


Zucchini Nut Bread

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Servings: 18 servings
Prep Time: 25 mins
Total Time: 1 hr 10 mins

 
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Ingredients
  • 1 Cup
    soy flour
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  • 1 Cup
    almonds, finely ground
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  • 1 Cup
    granular sugar substitute (sucralose)
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  • 1-1/2 Teaspoons
    ground cinnamon
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  • 1/2 Teaspoon
    ground nutmeg
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  • 1/2 Teaspoon
    salt
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  • 1/2 Teaspoon
    baking soda
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  • 1/2 Teaspoon
    baking powder
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  • 1/2 Cup
    canola oil
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  • large eggs
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  • medium zucchini, coarsely grated
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  • 1 Teaspoon
    vanilla extract
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Directions
1.
Preheat oven to 350 degrees F. Grease an 8x4 loaf pan generously with oil spray; set aside. In a large bowl whisk together soy flour, ground almonds, sugar substitute, cinnamon, nutmeg, salt, baking soda and baking powder.
2.
In a medium bowl, whisk together oil, eggs, grated zucchini and vanilla extract. Mix zucchini mixture into dry ingredients until just combined. Pour batter into prepared pan.
3.
Bake 45 minutes until golden brown and a cake tester inserted in center comes out clean. Cool in pan for 10 minutes before removing loaf from pan. With a serrated knife, cut into 18 slices for serving.

Nutrition information
Per serving: Net Carbs: 4 grams, Fiber: 1.3 grams, Protein: 4.2 grams, Fat: 10.7 grams, Calories: 128. Percent Daily Values are based on a 2,000 calorie diet
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