Zucchini-Devil's Food Snack Cake
Recipe from Betty Crocker

Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.


Zucchini-Devil's Food Snack Cake

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Servings: 12 servings
Prep Time: 15 mins
Total Time: 1 hr 5 mins
Related Categories: Cake, Zucchini
 
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Ingredients
Cake
  • 1   box (15 oz)
    Betty Crocker® Gluten Free devil's food cake mix
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  • 1/2   cup
    butter, softened
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  • 1   cup
    shredded unpeeled zucchini (about 1 medium)
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  • 1/2   teaspoon
    ground cinnamon
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  • 1/8   teaspoon
    ground cloves
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  • 1/3   cup
    water
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  • 3  
    eggs
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Streusel
  • 1/4   cup
    packed brown sugar
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  • 2   tablespoons
    butter, softened
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  • 1/4   cup
    chopped walnuts or pecans
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Directions
1.
Heat oven to 350 degrees F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray.
2.
Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan.
3.
In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
4.
Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition information
Calories 270 (Calories from Fat 120); Total Fat 13g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 80mg; Sodium 290mg; Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 22g); Protein 3g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 0%; Iron 8%. Exchanges: 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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