Zucchini Chip Bread

Recipe from Diabetic Living
Zucchini Chip Bread
SERVINGS
24
YIELD
2 loaves
PREP TIME
30 mins
by 1  person
add your rating
add a comment

Related Categories:

Bread, Breakfast and Brunch
Ingredients
  • 3   cups all-purpose flour*
  • 3/4  cup sugar or sugar substitute blend** equivalent to 3/4 cup sugar
  • 1   teaspoon baking soda
  • 1   teaspoon ground nutmeg
  • 1/2  teaspoon salt
  • 1/2  teaspoon ground cinnamon
  • 1/4  teaspoon baking power
  • 3/4  cup refrigerated or frozen egg product, thawed
  • 1/2  cup unsweetened applesauce
  • 1/2  cup canola oil
  • 1   tablespoon finely shredded orange peel
  • 2   teaspoons vanilla
  • 2   cups shredded zucchini
  • 1   cup chopped walnuts, toasted
  • 1   cup semisweet chocolate pieces
Directions
1. 
Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up the sides of two 8x4x2-inch loaf pans. Set aside.
2. 
In a large bowl combine flour, sugar, baking soda, nutmeg, salt, cinnamon, and baking powder. In a small bowl combine egg product, applesauce, oil, orange peel and vanilla; add to flour mixture. Stir until just moistened. Fold in zucchini, walnuts and chocolate pieces.
3. 
Divide mixture evenly between two prepared pans. Bake about 55 minutes or until a toothpick inserted near centers comes out clean. Cool in pans on wire rack 10 minutes. Remove bread from pans and cool completely on rack. For easier slicing, wrap and store overnight before serving. Makes 2 loaves (24 servings)

Tip

  • *

    You can substitute 1-1/2 cups whole wheat pastry flour for 1-1/2 cups of the all-purpose flour.

Note

  • **Sugar Substitutes:

    Choose from Splenda® Sugar Blend for Baking or Equal® Sugar Lite. Follow package directions to use product amount equivalent to 3/4 cup sugar.

    PER SERVING WITH SUBSTITUTE: same as above, except 188 cal., 21 g carb., 8 g sugar

nutrition information

Per Serving: cal. (kcal) 197, Fat, total (g) 10, chol. (mg) 0, sat. fat (g) 2, carb. (g) 25, Monosaturated fat (g) 2, Polyunsaturated fat (g) 5, Trans fatty acid (g) 0, fiber (g) 1, sugar (g) 11, pro. (g) 4, vit. A (IU) 97.18, vit. C (mg) 1.77, Thiamin (mg) 0.16, Riboflavin (mg) 0.22, Niacin (mg) 0.99, Pyridoxine (Vit. B6) (mg) 0.06, Folate (g) 44.35, Cobalamin (Vit. B12) (g) 0.18, sodium (mg) 120, Potassium (mg) 105, calcium (mg) 20.19, iron (mg) 1.26, Other Carb () 1.5, Fat () 2, Carb Choice () 1.5, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top