Zucchini Chip Bread
Recipe from Diabetic Living

Zucchini Chip Bread

by 1  person

add your rating
add a comment
Servings: 24
Yield: 2 loaves
Prep Time: 30 mins
Related Categories: Bread, Breakfast and Brunch
Recent Activity:
  • 3   cups 
    all-purpose flour*
  • 3/4  cup 
    sugar or sugar substitute blend** equivalent to 3/4 cup sugar
  • 1   teaspoon 
    baking soda
  • 1   teaspoon 
    ground nutmeg
  • 1/2  teaspoon 
  • 1/2  teaspoon 
    ground cinnamon
  • 1/4  teaspoon 
    baking power
  • 3/4  cup 
    refrigerated or frozen egg product, thawed
  • 1/2  cup 
    unsweetened applesauce
  • 1/2  cup 
    canola oil
  • 1   tablespoon 
    finely shredded orange peel
  • 2   teaspoons 
  • 2   cups 
    shredded zucchini
  • 1   cup 
    chopped walnuts, toasted
  • 1   cup 
    semisweet chocolate pieces
Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up the sides of two 8x4x2-inch loaf pans. Set aside.
In a large bowl combine flour, sugar, baking soda, nutmeg, salt, cinnamon, and baking powder. In a small bowl combine egg product, applesauce, oil, orange peel and vanilla; add to flour mixture. Stir until just moistened. Fold in zucchini, walnuts and chocolate pieces.
Divide mixture evenly between two prepared pans. Bake about 55 minutes or until a toothpick inserted near centers comes out clean. Cool in pans on wire rack 10 minutes. Remove bread from pans and cool completely on rack. For easier slicing, wrap and store overnight before serving. Makes 2 loaves (24 servings)
  • * You can substitute 1-1/2 cups whole wheat pastry flour for 1-1/2 cups of the all-purpose flour.
  • **Sugar Substitutes: Choose from Splenda® Sugar Blend for Baking or Equal® Sugar Lite. Follow package directions to use product amount equivalent to 3/4 cup sugar.
    PER SERVING WITH SUBSTITUTE: same as above, except 188 cal., 21 g carb., 8 g sugar
Nutrition information
Per Serving: cal. (kcal) 197, Fat, total (g) 10, chol. (mg) 0, sat. fat (g) 2, carb. (g) 25, Monosaturated fat (g) 2, Polyunsaturated fat (g) 5, Trans fatty acid (g) 0, fiber (g) 1, sugar (g) 11, pro. (g) 4, vit. A (IU) 97.18, vit. C (mg) 1.77, Thiamin (mg) 0.16, Riboflavin (mg) 0.22, Niacin (mg) 0.99, Pyridoxine (Vit. B6) (mg) 0.06, Folate (g) 44.35, Cobalamin (Vit. B12) (g) 0.18, sodium (mg) 120, Potassium (mg) 105, calcium (mg) 20.19, iron (mg) 1.26, Other Carb () 1.5, Fat () 2, Carb Choice () 1.5, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Quick Bread Baking: Classic Zucchini Bread
... of chowing down on zucchini bread after long days of play with the neighborhood kids. It was pretty much... later, I still adore it, and love to use this Healthified Zucchini Bread as my go-to recipe. click here... for our zucchini bread recipe The best part about this simple recipe is that the healthy swaps are barely... read more...
Secrets to Italian Cooking Plus a Recipe for Zucchini Chips
...-than-air zucchini chips with a spicy chile sauce that is an addictive take on the heavy, old-school fried zucchini... the blending stops, the oil will settle to the bottom. Stir and then toss a few spoonfuls with zucchini chips... flour and an effervescent liquid for batter. He shares that recipe here. Spicy Fried Zucchini Yield 2... read more...
11 Zucchini Recipes for Your Bumper Crop
... ways to use this summer squash for breakfast, lunch, or dinner--including dessert. Zucchini Bread... Pancakes The flavors of zucchini bread--cinnamon, vanilla, pecan, and zucchini--make these healthy pancakes... of zucchini instead of chips. It's an "eat with a fork" version of nachos that is just a little healthier... read more...
how tos
Food Blogs We Love
see more blogs