Zucchini-Applesauce Bread
Recipe from Parents

Zucchini-Applesauce Bread

by 2  people

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Servings: 12
Yield: 1 9x5-inch loaf
Related Categories: Bread, Breakfast and Brunch
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  • 2   cups 
    all-purpose flour
  • 1 1/2  teaspoons 
    baking soda
  • 3/4  teaspoon 
    baking powder
  • 1   teaspoon 
    coarse salt
  • 3 1/2  teaspoons 
  • 3   
  • 1/4  cup 
    vegetable oil
  • 1/2  cup 
    regular applesauce
  • 1   cup 
  • 2   cups 
    freshly grated zucchini
  • 1   teaspoon 
    vanilla extract
Preheat oven to 350 degrees F. Grease one 9x5 loaf pan and set aside.
Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl and set aside.
In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined and the ingredients are no longer separated.
Carefully pour flour mixture into egg mixture, stirring until just combined and no more flour is visible.
Pour entire mixture into loaf pan. Bake 50-55 minutes, or until middle is set.
Nutrition information
Per Serving: cal. (kcal) 209, Fat, total (g) 6, sat. fat (g) 1, carb. (g) 35, fiber (g) 1, pro. (g) 4, sodium (mg) 333, calcium (mg) 41, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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