Zingy Pasta Salad
Recipe from
RO*TEL
Penne pasta tossed with corn, black beans, diced tomatoes, celery, and onions in a spicy dressing.
Servings:
8 servings (1 cup each)
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Ingredients
-
3 cupsfrozen whole kernel cornsee savings
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2 cupscooked mini penne pasta or macaronisee savings
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1 15-ounce canRanch StyleŽ Black Beans, drained, rinsedsee savings
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1 10-ounce canRo*TelŽ Original Diced Tomatoes & Green Chilies, undrainedsee savings
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1 cupchopped celerysee savings
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3green onions, thinly sliced (3 onions = about 3/4 cup)see savings
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1/4 cuptaco saucesee savings
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1/4 cupvinaigrette dressingsee savings
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Directions
1.
Combine corn, pasta, beans, undrained tomatoes, celery, and onions in medium bowl.
2.
Add taco sauce and dressing; mix well. Cover. Refrigerate at least 1 hour before serving.
Nutrition information
Per serving: Calories 314, Total Fat 3 g, Saturated Fat 0 g, Sodium 448 mg, Carbohydrate 31 g, Fiber 4 g, Protein 6 g, Calcium 30 mg, Iron 1 mg. Daily Values: Vitamin C 9%.
Percent Daily Values are based on a 2,000 calorie diet
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