Zesty Steak Salad
Recipe from Ladies' Home Journal

Here's a Japanese-inspired beef dinner that's quick to make. The subtle spiciness comes from pepper flakes, wasabi powder, and fresh ginger.


Zesty Steak Salad

by 1  person

read comments

add your rating
add a comment
Servings: 6 servings
Prep Time: 35 mins
Total Time: 45 mins
Related Categories: Flank Steak, Healthy Salad, Low Calorie, Low Carb, Low Fat, Salad
 
savings in
change zip
 
Ingredients
  • 1  tablespoon
    soy sauce
    see savings
    On Sale
  • 1  teaspoon
    red pepper flakes
    see savings
    On Sale
  • 1  pound
    flank steak
    see savings
    On Sale
  • 1/4  pound
    snow peas, trimmed
    see savings
    On Sale
  • 1/4  cup
    rice wine vinegar
    see savings
    On Sale
  • 2  tablespoons
    vegetable oil
    see savings
    On Sale
  • 1  tablespoon
    wasabi powder
    see savings
    On Sale
  • 1  tablespoon
    soy sauce
    see savings
    On Sale
  • 1  tablespoon
    grated fresh ginger
    see savings
    On Sale
  • 1  teaspoon
    salt
    see savings
    On Sale
  • 1/2  teaspoon
    minced garlic
    see savings
    On Sale
  • 1/4  teaspoon
    freshly ground pepper
    see savings
    On Sale
  • 2  cups
    shredded daikon or red radishes
    see savings
    On Sale
  • 6  cups
    thinly sliced romaine lettuce
    see savings
    On Sale
  • 6  cups
    thinly sliced Napa cabbage
    see savings
    On Sale
  • 2  cups
    trimmed watercress
    see savings
    On Sale
  • 1  cup
    sliced red radishes
    see savings
    On Sale
  • 1/2  cup
    thinly sliced green onions
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat grill or broiler. Combine soy sauce and pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side for medium-rare. Let stand 5 minutes. Slice very thin diagonally.
2.
Cook snow peas in boiling water 30 seconds; drain. Rinse under cold running water; drain again. Halve diagonally.
3.
Make Wasabi Dressing: Puree all ingredients in blender. Transfer to large bowl.
4.
Add all vegetables to dressing and toss to coat. Divide among 6 serving plates and top with sliced steak. Makes 6 servings.
Nutrition information
Calories 215, Total Fat 12 g, Saturated Fat 4 g, Cholesterol 38 mg, Sodium 792 mg, Carbohydrate 9 g, Protein 18 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Ginger Flank Steak
Ginger Flank Steak

 Articles
Welcome to the Vegas Strip -- Steak, That Is
..., then, that they're calling it the Vegas strip steak. Just in time for grilling season, the steak weighs....) "There's nothing else quite like steak, and it epitomizes the pleasure of eating beef," reads the website... dedicated to the Vegas strip steak. "That's what prompted a meat scientist, a chef and a university to team... read more...
Taco Salad: Make the Takeout
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... Salad has everything you love, but without all the fat. First, the tortilla is baked, not fried. You get... read more...
The Blues Salad: Dinner for $10
... those warm spring and summer nights, sometimes there's nothing that hits the spot like a good salad.... This Blues Salad fits the bill to a T: leafy greens, lightly toasted walnuts and the sharp bite of blue... vinegar well ahead of time and keep it on hand all summer long). Not only that, but this Blues Salad... read more...
Food Blogs We Love
Fresh & Flavorful Memorial Day Menu
side dish - Grilled Corn Orzo Salad with Chili Lime Vinaigrettethe recipe for Grilled Flank Steak with Salsa Verde on the blogit is just that good. Flank steak is one of Ben's and my favoritedipping, adds pops of bright, zesty flavors to each bite. This read more...
see more blogs
More Great Recipe Ideas from Ladies' Home Journal