Zesty Steak Carbonnade
Carbonnade is French for meat cooked over hot coals, but Mexican flavors dominate here.
Prep Time:
15 mins
Total Time:
1 hr 30 mins
Servings:
Makes 6 servings.
Ingredients
-
2/3 cup beer
-
1/2 cup chopped onion
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1/3 cup salsa catsup or catsup
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2 tablespoons sugar
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1 tablespoon Worcestershire sauce
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4 teaspoons lemon juice
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1/2 teaspoon paprika
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1/2 teaspoon chili powder
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1/4 teaspoon pepper
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6 top loin steaks, cut 1 inch thick (about 2 pounds)
Directions
1.
In a small saucepan combine beer, onion, catsup, sugar, Worcestershire sauce, lemon juice, paprika, chili powder, and pepper. Bring to boiling, reduce heat. Simmer, uncovered, for 5 minutes. Cool.
2.
Use a sharp knife to score steaks on both sides. Place steaks in a plastic bag set inside a deep bowl. Pour marinade over steaks. Seal bag and turn steaks to coat. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
3.
Remove steaks from bag; reserve marinade. Place steaks on grill rack of an uncovered grill directly over medium-hot coals. Grill steaks, uncovered, for 12 to 15 minutes for medium (160 degrees F) doneness; turning the meat halfway through grilling.
4.
Meanwhile, place reserved marinade in a small saucepan; bring to a full boil. Cook and stir for 1 to 2 minutes. Serve with steaks. Makes 6 servings.
Nutrition information
Calories 283, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 101 mg, Sodium 282 mg, Carbohydrate 11 g, Fiber 1 g, Protein 35 g. Daily Values: Vitamin A 4%, Vitamin C 15%, Calcium 1%, Iron 28%.
Percent Daily Values are based on a 2,000 calorie diet
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