Zesty Pork Chops

Simply delicious and ready in 30 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and sliced apple make ordinary pork chops extraordinary.



by 29  people


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Servings: 4
Prep Time: 5 mins
Total Time: 35 mins
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Ingredients
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    4   
    bone-in pork chops (about 1 1/4 pounds)
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    All-purpose flour
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    1   cup 
    Pace® Picante Sauce
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    2   tablespoons 
    packed brown sugar
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    1   
    apple, peeled, cored and cut into slices, 1/4-inch thick
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    2   tablespoons 
    olive oil

Directions
1.
Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
2.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
3.
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
4.
You can really spice up this recipe by adding one teaspoon of hot pepper sauce to the picante sauce mixture.
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