Zesty Pork Chops

Zesty Pork Chops

Simply delicious and ready in 30 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and sliced apple make ordinary pork chops extraordinary.

Recipe from Pace Salsa & Picante
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
35 mins

Zesty Pork Chops

Simply delicious and ready in 30 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and sliced apple make ordinary pork chops extraordinary.

Zesty Pork Chops
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
35 mins
Ingredients
  • 4   bone-in pork chops (about 1 1/4 pounds)
  •  All-purpose flour
  • 1   cup Pace® Picante Sauce
  • 2   tablespoons packed brown sugar
  • 1   apple, peeled, cored and cut into slices, 1/4-inch thick
  • 2   tablespoons olive oil
Related Video
How to Make Oven-Fried Pork Chops

Frying pork chops doesn't sound quick and easy, but this recipe takes less than an hour to prepare. Once you taste the results, you'll never be tempted to just stop for a meal on your way home again.

Directions
1. 
Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
2. 
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
3. 
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
4. 
You can really spice up this recipe by adding one teaspoon of hot pepper sauce to the picante sauce mixture.
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