Zesty Pork Chops
Recipe from
Pace Salsa & Picante
Simply delicious and ready in 30 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and sliced apple make ordinary pork chops extraordinary.
Ingredients
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4bone-in pork chops (about 1 1/4 pounds)see savings
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All-purpose floursee savings
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1 cupPace® Picante Saucesee savings
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2 tbsp.packed brown sugarsee savings
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1apple, peeled, cored and cut into slices, 1/4-inch thicksee savings
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2 tbsp.olive oilsee savings
Directions
1.
Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
2.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
3.
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
4.
You can really spice up this recipe by adding one teaspoon of hot pepper sauce to the picante sauce mixture.
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