Zesty Mac & Cheese
Recipe from Velveeta and Ro*Tel®


Zesty Mac & Cheese

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Ingredients
What You Need
  • 1  pkg. (16 oz.)
    elbow macaroni
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  • 1  lb. (16 oz.)
    VELVEETA, cut into 1/2-inch cubes
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  • 1  can (10 oz.)
    RO*TEL® Diced Tomatoes & Green Chiles, undrained
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  • 1/2  cup
    milk
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Directions

Make It
Cook macaroni as directed on package, omitting salt. Drain.
Microwave VELVEETA and RO*TELĀ® in large microwaveable bowl on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes. Stir in milk.
Add macaroni to VELVEETA sauce; stir to evenly coat.
Nutrition information
Calories 390, Total Fat 13 g, Saturated Fat 7 g, Cholesterol 45 mg, Sodium 990 mg, Carbohydrate 50 g, Fiber 2 g, Protein 17 g, Daily Values: Vitamin A 15%, Vitamin C 4%. Percent Daily Values are based on a 2,000 calorie diet
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Baked Macaroni and Cheese

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.

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