Zesty Lemon-Chicken Salad Sandwiches

Chicken is added to a simple mayonnaise and lemon mixture for these quick-and-easy lunch sandwiches. Try multi-grain bread to add a healthy touch to this recipe.


Zesty Lemon-Chicken Salad Sandwiches

by 1  person


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Servings: 4
Total Time: 25 mins
Related Categories: Chicken

 
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Ingredients
  • 1/3 cup
    mayonnaise
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  • 3 tablespoons
    finely chopped red onion
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  • 3 tablespoons
    finely chopped celery
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  • 1 teaspoon
    finely shredded lemon peel
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  • 2 teaspoons
    fresh lemon juice
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  • 2 cups
    chopped, cooked chicken (reserved from No-Fuss Snack Mix Chicken, bones removed if present)
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  • slices wheat bread, toasted if desired
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  •  
    Romaine lettuce leaves, arugula or lettuce
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  • thin tomato slices, about 1 medium tomato
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Directions
1.
In medium bowl stir together mayonnaise, onion, celery, lemon peel, and lemon juice. Add chopped chicken, stir to coat; set aside.
2.
Arrange lettuce leaves on 4 bread slices; top with tomato slices. Spoon chicken mixture on tomatoes; top with remaining bread slices. Serve immediately or wrap with plastic wrap and refrigerate up to 6 hours. Makes 4 servings.

TEST KITCHEN TIP:
Serve this sandwich on multi-grain breads or hearty rolls.

Nutrition information
Per serving: Calories 813, Total Fat 50 g, Cholesterol 132 mg, Sodium 1053 mg, Carbohydrate 57 g, Fiber 8 g, Protein 37 g, Percent Daily Values are based on a 2,000 calorie diet
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