Zesty Italian Grilled Steak
Recipe from
Campbell's
A combination of Italian salad dressing and tomato soup makes a mouthwatering marinade and delicious basting sauce for grilled beef sirloin steak.
Ingredients
-
1 can(10 3/4 ounces) Campbell's® Condensed Tomato Soupsee savings
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1/2 cupItalian salad dressingsee savings
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1boneless beef sirloin steak, 3/4-inch thick (about 1 1/2 pounds)see savings
Directions
1.
Stir the soup and dressing in a 1-quart saucepan.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 15 minutes for medium or until desired doneness, turning the steak over once during grilling and brushing often with the soup mixture.
3.
Heat the remaining soup mixture over medium heat to a boil. Serve the soup mixture with the steak.
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