
Ingredients
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1/2 cupFRANK'S® REDHOT® Chile 'n Lime Hot Sauce or FRANK'S® REDHOT® Cayenne Pepper Saucesee savings

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1/4 cuplime juicesee savings

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1/4 cuppacked light brown sugarsee savings

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6 clovesgarlic, coarsely choppedsee savings

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1 tablespoonCaribbean Jerk seasoningsee savings

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6 1-inchthick rib pork chopssee savings

Directions
1.
Combine Chile 'n Lime Hot Sauce, lime juice, brown sugar, garlic and Jerk seasoning in container of blender. Cover and process until smooth. Reserve 1/3 cup marinade for basting.
2.
Place pork chops into large resealable plastic food storage bag. Pour remaining marinade over pork chops. Seal bag and marinate in refrigerator for 1 to 3 hours.
3.
Grill or broil chops about 20 minutes until barely pink near bone, turning and basting often with reserved marinade.
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