Zesty Fish Soup
Recipe from Family Circle

Keep chicken broth, rice, and salsa in the cupboard and frozen corn in the freezer for this 20-minute recipe. Then, you're just one quick stop at a fish market away from a satisfying soup supper.


Zesty Fish Soup

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Servings: 4 servings
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Chicken Broth and Stock, Cod Fish, Cut Corn, Haddock, Halibut, Quick and Easy Dinners, Rice, Soup and Chowder
 
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Ingredients
  • 2  cans (14 ounces each)
    chicken broth
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  • 2/3  cup
    instant rice rice
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  • 1  package (10 ounces)
    frozen corn
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  • 1 1/2  cups
    bottled chunky salsa
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  • 1  pound
    mild-flavored fish fillets (haddock, cod or halibut), cut into 2-inch pieces
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  •  
    Fresh lime pieces, for garnish (optional)
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Directions
1.
In deep pot, combine broth with enough water to make 6 cups; bring to a boil. Add rice; simmer, covered, for 5 minutes.
2.
Add corn and salsa. Bring to a boil. Add fish pieces. Cook, covered, about 5 minutes or until fish flakes easily when tested with a fork. If desired, garnish with lime.
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