Zesty Fish Soup
Recipe from
Family Circle
Keep chicken broth, rice, and salsa in the cupboard and frozen corn in the freezer for this 20-minute recipe. Then, you're just one quick stop at a fish market away from a satisfying soup supper.
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Ingredients
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2 cans (14 ounces each)chicken brothsee savings
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2/3 cupinstant rice ricesee savings
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1 package (10 ounces)frozen cornsee savings
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1 1/2 cupsbottled chunky salsasee savings
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1 poundmild-flavored fish fillets (haddock, cod or halibut), cut into 2-inch piecessee savings
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Fresh lime pieces, for garnish (optional)see savings
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Directions
1.
In deep pot, combine broth with enough water to make 6 cups; bring to a boil. Add rice; simmer, covered, for 5 minutes.
2.
Add corn and salsa. Bring to a boil. Add fish pieces. Cook, covered, about 5 minutes or until fish flakes easily when tested with a fork. If desired, garnish with lime.
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Fletcher's Thai Green Curry Noodle Soup (Slow Cooker)
curry paste, soy sauce, fish sauce and brown sugarIf the curry is to zesty, or if you feel like the soup needs more liquid, youadd the noodles to the soup and top with lime juicesoy sauce to replace fish sauce if you wish to read more...
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