Zesty Fiesta Corn Salad
Recipe from Better Homes and Gardens

This simple taco-flavored side salad recipe goes well with grilled chicken, pork chops, or burgers.


Zesty Fiesta Corn Salad

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Servings: 8 side-dish servings
Related Categories: Cut Corn, Low Calorie, Low Carb, Vegetable Salad, Vegetarian
 
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Ingredients
  • 1/2 
    envelope (about 2 tablespoons) taco seasoning mix
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  • 1/4  cup
    water
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  • 1/4  cup
    cooking oil
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  • 1/4  cup
    vinegar
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  • 1  15-1/4-ounce
    can whole kernel corn, drained
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  • 1-1/2  cups
    diced tomatoes
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  • 1/2  cup
    sliced ripe olives
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  • 1/4  cup
    diced green sweet pepper
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Directions
1.
In a large bowl stir together taco seasoning mix and water until well mixed; stir in oil and vinegar. Add corn, diced tomatoes, olives and sweet pepper; toss lightly to coat. Cover and refrigerate several hours or overnight, stirring mixture occasionally. Serve with a slotted spoon. Makes 8 side-dish servings.
Nutrition information
Calories 116, Total Fat 9 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 383 mg, Carbohydrate 11 g, Fiber 1 g, Protein 2 g. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Corn Salad
Corn Salad

Based on sweet, fresh corn, this salad says summer. If the corn is very moist and sweet, use it raw. If not, blanch the kernels in boiling water for 1 minute. Drain and refresh them in cold water to stop the cooking. The salad will hold up for hours and is best at room temp.

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