Zesty Crispy Chicken

Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sauteed chicken that is served with salsa and sour cream.

Zesty Crispy Chicken
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
25 mins
Ingredients
  • 64   Pepperidge Farm® Baked Naturals Toasted Wheat Wheat Crisps
  • 1   egg white
  • 1   tablespoon water
  • 6   skinless, boneless chicken breast halves (about 1 1/2 pounds)
  •  Vegetable cooking spray
  •  Pace® Chunky Salsa
  •  Sour cream
Related Video
How to Make Grilled Rosemary Chicken

If you are looking to spice up your marinade choice for yout next chicken dish try this grilled rosemary chicken recipe. The lime, rosemary and garlic turns your chicken into a light, tasty summer meal.

Directions
1. 
Place the wheat crisps into a blender. Cover and blend until finely crushed. Place the crumbs onto a plate. Beat the egg white and water a shallow dish with a fork or whisk. Dip the chicken into the egg mixture. Coat the chicken with the crumbs.
2. 
Spray a 12-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through. Serve with the salsa and sour cream, if desired.
Comments
Back to Top