Zesty Corn Dip
Recipe from Betty Crocker

With ground red chilies, cumin and whole kernel corn, a spicy dip makes any party a fiesta!


Zesty Corn Dip

by 1  person

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Servings: 24 servings (about 3 tablespoons dip and 3 chips each)
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Related Categories: Cut Corn, Dips and Spreads
 
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Ingredients
  • 2   packages
    cream cheese, softened (8 ounces each)
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  • 1/4   cup
    lime juice
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  • 1   tablespoon
    ground red chilies or chili powder
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  • 1   tablespoon
    ground cumin
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  • 2   tablespoons
    vegetable oil
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  • 1/2   teaspoon
    salt
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  •  
    Dash of pepper
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  • 1   can
    Green Giant® Niblets® whole kernel corn, drained (7 ounces)
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  • 1/4   cup
    chopped walnuts
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  • 1   small
    onion, chopped (1/4 cup)
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  •  
    Tortilla chips
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Directions
1.
In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
2.
Refrigerate at least 1 hour. Serve with tortilla chips.
Nutrition information
Calories 120 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 20mg; Sodium 150mg; Total Carbohydrate 6g (Dietary Fiber 0g, Sugars 0g); Protein 2g. Daily Values: Vitamin A 8%; Vitamin C 2%; Calcium 2%; Iron 4%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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