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Ingredients
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    1  14 1/2 ounce can 
    chicken broth
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    1  10  ounce can 
    diced tomatoes and green chile peppers, undrained
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    1   cup 
    dried orzo
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    1  22  ounce package 
    Tyson® Grilled & Ready® Frozen Southwestern Chicken Breast Strips, thawed and cut into bite-size pieces
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    1/2  cup 
    shredded cheddar cheese

Directions
1.
Preheat oven to 350 degrees F. In a large saucepan combine broth, undrained tomatoes and orzo. Bring to boiling. Stir in Grilled & Ready® Southwestern Chicken Strips. Transfer mixture to a 2-quart baking dish.
2.
Bake, covered, for 25-30 minutes or until pasta is tender. Uncover and sprinkle with cheese during last 5 minutes of baking. Let stand, covered, for 10 minutes before serving.
Serving Suggestion:

1.
Top with sour cream and sliced green onions.
Nutrition information
Per Serving: cal. (kcal) 307, Fat, total (g) 7, chol. (mg) 47, sat. fat (g) 3, carb. (g) 28, fiber (g) 2, pro. (g) 30, vit. A (IU) 97, vit. C (mg) 4, sodium (mg) 899, calcium (mg) 81, Percent Daily Values are based on a 2,000 calorie diet
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