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  • 1 14 1/2 ounce can chicken broth
  • 1 10 ounce can diced tomatoes and green chile peppers, undrained
  • 1 cup dried orzo
  • 1 22 ounce package Tyson® Grilled & Ready® Frozen Southwestern Chicken Breast Strips, thawed and cut into bite-size pieces
  • 1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees F. In a large saucepan combine broth, undrained tomatoes and orzo. Bring to boiling. Stir in Grilled & Ready® Southwestern Chicken Strips. Transfer mixture to a 2-quart baking dish.
Bake, covered, for 25-30 minutes or until pasta is tender. Uncover and sprinkle with cheese during last 5 minutes of baking. Let stand, covered, for 10 minutes before serving.
Serving Suggestion:
Top with sour cream and sliced green onions.

nutrition information

Per Serving: cal. (kcal) 307, Fat, total (g) 7, chol. (mg) 47, sat. fat (g) 3, carb. (g) 28, fiber (g) 2, pro. (g) 30, vit. A (IU) 97, vit. C (mg) 4, sodium (mg) 899, calcium (mg) 81, Percent Daily Values are based on a 2,000 calorie diet
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