Zesty Chicken and Rice

Grab your saucepan, some canned chicken, frozen peas, chicken stock and a few pantry ingredients, and in just about 40 minutes you'll have a kicked-up chicken and rice dinner that's both savory and satisfying.

Zesty Chicken and Rice
5 mins
40 mins
by 4.0 2  people
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  • 1 1/4 cups Swanson® Chicken Stock
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 1 1/2 teaspoons dried basil leaves , crushed
  • 1 14 1/2 ounce can stewed tomatoes
  • 3/4 cup uncooked regular long-grain white rice
  • 2 4 1/2 ounce cans Swanson® Premium White Chunk Chicken Breast in Water , drained
  • 1 cup frozen peas
  • 1/4 teaspoon hot pepper sauce
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Heat the stock, garlic powder, basil and tomatoes in a 3-quart saucepan over medium heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.
Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is done.
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