Zesty Chicken and Rice

Grab your saucepan, some canned chicken, frozen peas, chicken stock and a few pantry ingredients, and in just about 40 minutes you'll have a kicked-up chicken and rice dinner that's both savory and satisfying.



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Servings: 4
Prep Time: 5 mins
Total Time: 40 mins
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Ingredients
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    1 1/4  cups 
    Swanson® Chicken Stock
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    1/4  teaspoon 
    garlic powder or 1 clove garlic, minced
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    1 1/2  teaspoons 
    dried basil leaves , crushed
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    1  14 1/2 ounce can 
    stewed tomatoes
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    3/4  cup 
    uncooked regular long-grain white rice
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    2  4 1/2 ounce cans 
    Swanson® Premium White Chunk Chicken Breast in Water , drained
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    1   cup 
    frozen peas
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    1/4  teaspoon 
    hot pepper sauce

Directions
1.
Heat the stock, garlic powder, basil and tomatoes in a 3-quart saucepan over medium heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.
2.
Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is done.
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