Zesty Chicken and Rice
Recipe from Swanson Premium Chicken

Grab your saucepan, some canned chicken, frozen peas, chicken stock and a few pantry ingredients, and in just about 40 minutes you'll have a kicked-up chicken and rice dinner that's both savory and satisfying.


Zesty Chicken and Rice

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Servings: 4
Prep Time: 5 mins
Total Time: 40 mins
Related Categories: Chicken and Rice, Chicken and Rice, Easy and Quick Dinners, Rice
 
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Ingredients
  • 1 1/4  cups
    Swanson® Chicken Stock
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  • 1/4  tsp.
    garlic powder or 1 clove garlic, minced
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  • 1 1/2  tsp.
    dried basil leaves , crushed
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  • 1  can
    (14.5 ounces) stewed tomatoes
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  • 3/4  cup
    uncooked regular long-grain white rice
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  • 2  cans
    (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
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  • 1  cup
    frozen peas
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  • 1/4  tsp.
    hot pepper sauce
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Directions
1.
Heat the stock, garlic powder, basil and tomatoes in a 3-quart saucepan over medium heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.
2.
Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is done.
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