Yummy Bunny Cookie
Recipe from
Better Homes and Gardens
For more holiday fun, pat the cookie dough in a big bell for Christmas, a giant pumpkin for Halloween, or a huge heart for Valentine's Day. Make sure the shape has uniform thickness so it bakes evenly.
Servings:
16 to 20 servings
Prep Time:
25 mins
Total Time:
1 hr 10 mins
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Ingredients
-
1 - 18-ounce rollrefrigerator sugar cookie doughsee savings
-
2/3 cupcanned strawberry or cherry frostingsee savings
-
2/3 cupcoconutsee savings
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Assorted candiessee savings
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Directions
1.
Cut the cookie roll crosswise into thirds. On the bottom half of a large baking sheet pat 1 portion into a 6-inch circle to form the bunny's head.
2.
Position the remaining 2 portions of dough atop head, and pat into 8-inch-long bunny ears.
3.
Bake in a 350 degree F oven for 13 to 15 minutes or until done. Cool for 2 minutes on baking sheet.
4.
Transfer to a serving plate or wire rack. Cool about 30 minutes before decorating. Spread frosting over bunny to about 1 inch from the edges. Sprinkle with coconut.
5.
Use candies to decorate as desired. After serving, store any leftover cookie, covered, at room temperature. Makes 16 to 20 servings.
Nutrition information
Per serving: Calories 217, Total Fat 9 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 31 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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