Yukon Gold Mashed Potatoes with Cream Cheese
Recipe from
The Food Channel
This simple recipe turns out marvelous mashed potatoes every time. Using a ricer results in just the right texture.
Servings:
6 servings
Prep Time:
15 mins
Total Time:
35 mins
Ingredients
-
2 1/2 poundsYukon Gold potatoes, peeled, diced into 2-inch piecessee savings
-
6 ouncescream cheese, softenedsee savings
-
1/4 cupbutter, softenedsee savings
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1/2 cuphalf and half, warmedsee savings
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Salt and pepper to tastesee savings
Directions
1.
Put potatoes into a saucepan. Add water until potatoes are covered.
2.
Bring to a boil, reduce heat and simmer, covered, 15-20 minutes or until fork tender. Drain thoroughly.
3.
Rice potatoes into a large bowl.
4.
Add remaining ingredients and stir until thoroughly blended. Serve warm.
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