Yorkshire Pudding
Recipe from The Food Channel

This indulgent staple on the British holiday table is served fresh from the oven, crispy on the outside and soft on the inside.



by 7  people


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Servings: 8
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Ingredients
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    1 3/4  cups 
    flour
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    3/4  teaspoon 
    salt
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    1 1/2  cups 
    milk
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    3   
    eggs, room temperature
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    3/4  cup 
    beef fat rendered from roast

Directions
1.
Preheat oven to 500 degrees F.
2.
In a mixing bowl combine flour, salt, and milk. Blend with a wire whisk.
3.
Add eggs and blend well. Scrape sides and bottom of bowl with a rubber spatula and continue to whip until batter is smooth.
4.
Let batter sit at room temperature for an hour.
5.
Preheat large muffin tins or 3/4 cup glass baking cups in oven with 1 1/2 tablespoon of beef fat in each tin or cup.
6.
Pour approximately 1/3 cup of batter into each cup.
7.
Bake in 500 degrees F oven for approximately 20 to 25 minutes until puddings rise well above level of tins or cups and begin to brown on tops and edges. Reduce heat to 350 degrees F and bake an additional 10 to 15 minutes.
8.
Serve immediately.
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