Yorkshire Pudding
Recipe from The Food Channel

This indulgent staple on the British holiday table is served fresh from the oven, crispy on the outside and soft on the inside.

Yorkshire Pudding

by 7  people

add your rating
add a comment
Servings: 8
Recent Activity:
  • 1 3/4  cups 
  • 3/4  teaspoon 
  • 1 1/2  cups 
  • 3   
    eggs, room temperature
  • 3/4  cup 
    beef fat rendered from roast
Preheat oven to 500 degrees F.
In a mixing bowl combine flour, salt, and milk. Blend with a wire whisk.
Add eggs and blend well. Scrape sides and bottom of bowl with a rubber spatula and continue to whip until batter is smooth.
Let batter sit at room temperature for an hour.
Preheat large muffin tins or 3/4 cup glass baking cups in oven with 1 1/2 tablespoon of beef fat in each tin or cup.
Pour approximately 1/3 cup of batter into each cup.
Bake in 500 degrees F oven for approximately 20 to 25 minutes until puddings rise well above level of tins or cups and begin to brown on tops and edges. Reduce heat to 350 degrees F and bake an additional 10 to 15 minutes.
Serve immediately.
Add Your Review
Cool Down with Rich and Creamy Chocolate Pudding
...The first time I made pudding at home it was a total disaster. I've blocked out which recipe I used... when I saw this recipe for Rich and Creamy Chocolate Pudding, read through the method, and decided... chocolate pudding recipe The best way to start a recipe for pudding is to measure out all of your... read more...
Last-Minute Shopping? Why Not This $38,500 Christmas Pudding!?
... snag a $38,500 ... Christmas pudding!? Ok, we have to admit: for all our culinary adventurousness, we... really weren't sure what a proper English Christmas pudding even is, let alone how you could make one... that costs more than most cars. (As to who would actually spend upwards of almost $40K on Christmas pudding... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products