Yorkshire Pudding
This indulgent staple on the British holiday table is served fresh from the oven, crispy on the outside and soft on the inside.
Ingredients
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1 3/4 cups flour
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3/4 teaspoon salt
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1 1/2 cups milk
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3 eggs, room temperature
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3/4 cup beef fat rendered from roast
Directions
1.
Preheat oven to 500 degrees F.
2.
In a mixing bowl combine flour, salt, and milk. Blend with a wire whisk.
3.
Add eggs and blend well. Scrape sides and bottom of bowl with a rubber spatula and continue to whip until batter is smooth.
4.
Let batter sit at room temperature for an hour.
5.
Preheat large muffin tins or 3/4 cup glass baking cups in oven with 1 1/2 tablespoon of beef fat in each tin or cup.
6.
Pour approximately 1/3 cup of batter into each cup.
7.
Bake in 500 degrees F oven for approximately 20 to 25 minutes until puddings rise well above level of tins or cups and begin to brown on tops and edges. Reduce heat to 350 degrees F and bake an additional 10 to 15 minutes.
8.
Serve immediately.
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