Yogurt Parfait with Homemade Granola
Recipe from Share Our Strength



by 2  people


add your rating
add a comment
Servings: 6
Prep Time: 15 mins
Total Time: 35 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   tablespoons 
    honey
  • see savings
    On Sale
    1   tablespoon 
    canola oil
  • see savings
    On Sale
    1/4  teaspoon 
    ground cinnamon
  • see savings
    On Sale
    1   cup 
    old-fashioned rolled oats
  • see savings
    On Sale
     
    Non-stick cooking spray
  • see savings
    On Sale
    1/4  cup 
    dried fruit (raisins, cranberries, apricots, dates, or prunes)
  • see savings
    On Sale
    4   cups 
    medium strawberries
  • see savings
    On Sale
    3   cups 
    fat-free vanilla yogurt
  • see savings
    On Sale
    2   tablespoons 
    sliced almonds (optional)

Directions
1.
Preheat oven to 350 degrees Fahrenheit.
2.
Measure and whisk together the honey, canola oil, and cinnamon in a large bowl.
3.
Measure and add the oats and almonds, and stir until coated thoroughly with the honey mixture.
4.
Spray a baking sheet with non-stick cooking spray.
5.
Spread oat mixture evenly onto the baking sheet.
6.
Bake for 10-20 minutes until lightly browned, stirring every 5 minutes to cook granola evenly.
7.
Remove from oven and cool completely, before placing in a bowl.
8.
Measure and stir dried fruit into cooled granola.
9.
Rinse and cut leafy tops off of strawberries. Cut strawberries into 1/4-inch-thick slices, should yield about 3 cups.
10.
Layer 1/4-cup yogurt into each of six parfait cups or bowls, followed by 1/4 cup sliced strawberries, and 2 Tablespoons granola.
11.
Repeat layers one more time, ending with a layer of granola.
12.
Top with optional sliced almonds if desired.
Tips:

1.
Assemble parfait layers just before serving, so granola stays crunchy. Substitute any high-fiber cereal you like for the granola. Substitute any diced or sliced fruit for the strawberries. The parfait looks best when served in a clear cup or bowl. Try topping with rinsed and chopped fresh mint leaves for extra flavor and color. The granola can be made ahead and stored in an airtight container for up to three weeks in the refrigerator or at room temperature.
Nutrition information
Per Serving: cal. (kcal) 260, Fat, total (g) 5, chol. (mg) 5, carb. (g) 47, fiber (g) 4, sugar (g) 34, pro. (g) 9, vit. A (IU) 292, vit. C (mg) 1, sodium (mg) 90, calcium (mg) 252, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Homemade Strawberry Greek Frozen Yogurt
...! Click here to get our homemade strawberry frozen yogurt recipe Homemade versions of this treat are often...We just had a new frozen yogurt shop open in our small town and, not surprisingly, people have been... Strawberry Frozen Yogurt myself. You would not be wrong to say that I am a little competitive in the kitchen... read more...
Probiotic Yogurt Pancakes
... since she started on solids. Recently, I discovered how to make tangy, moist, and protein-packed yogurt... are found in yogurt, kefir and other fermented foods, and they are said to contain "good" bacteria that can... and calcium in a serving of yogurt. But as my daughter doesn't seem to want to eat yogurt straight up, I often... read more...
Meet Megan Gordon, Cookbook Author and Granola Guru
... or afternoon snack.) She's a total whiz with whole grains, which you know after one taste of her Marge Granola...'re the perfect blank slate to a variety of wonderful (and even quick) breakfasts: granola bars, delicious... and delicious. R.com: Where did you get your love of granola? M: Well I went to college in Boulder, CO and was a... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products