Yogurt and Banana Frozen Dessert
Recipe from Betty Crocker

From Betty's Soul Food Collection... You'll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Yogurt and Banana Frozen Dessert

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Servings: 9 servings
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
Related Categories: Bananas, Desserts
 
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Ingredients
  • 3/4   cup
    graham cracker crumbs
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  • 2   tablespoons
    sugar
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  • 2   tablespoons
    butter or margarine, melted
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  • 1   box
    white chocolate or vanilla instant pudding and pie filling mix (4-serving size)
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  • 3   containers
    Yoplait® Original 99% Fat Free French vanilla yogurt (6 ounces each)
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  • 1/4   cup
    milk
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  • 1 1/2   cups
    frozen (thawed) whipped topping
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  • 2   medium
    firm bananas, chopped
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  • 3   tablespoons
    caramel topping
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Directions
1.
Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
2.
Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
3.
Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.

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Nutrition information
Calories 240 (Calories from Fat 60); Total Fat 6g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 10mg; Sodium 270mg; Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 29g); Protein 3g. Daily Values: Vitamin A 8%; Vitamin C 4%; Calcium 10%; Iron 2%. Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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