World Famous Chubby Mary
This vodka and tomato juice drink is spiced up with horseradish and hot pepper sauce. Add smoked fish, dill pickles, and green olives to finish it off.
Ingredients
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3 tablespoons lime or lemon juice (1-1/2 ounces)
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1 teaspoon prepared or grated fresh horseradish
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1/8 teaspoon celery seeds
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1 cup tomato juice, chilled (8 ounces)
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1 teaspoon Worcestershire sauce
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1/4 to 1/2 teaspoon bottled hot pepper sauce
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Dash kosher salt
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Dash freshly ground black pepper
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3/4 cup vodka, chilled in the freezer (6 ounces)
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Ice cubes
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2 6-ounce whole smoked chubs, trout, or whitefish
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2 kosher dill pickles or cucumber spears
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4 large pimento-stuffed green olives
Directions
1.
For mix: In a small pitcher or 2-cup glass measure, combine lime juice, horseradish, and celery seeds. Mash the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, Worcestershire sauce, hot sauce, salt and black pepper. Stir everything together to combine.
2.
Divide the vodka between 2 tall, chilled glasses filled with ice. Fill the glasses with the tomato juice mixture; stir. Add smoked chubs and kosher dill spears to glasses. For each serving, thread 2 olives on a cocktail pick. Place each across the rim of each glass and serve. Makes 2 (about 10-ounce) servings.
Nutrition information
Calories 244, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1426 mg, Carbohydrate 11 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 54%, Calcium 3%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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Be adventurous and change the standard celery garnish in this brunch cocktail. Opt for green olives on toothpicks, small pickles, or even a strip of beef jerky.
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