Wok-Seared Chicken Tenders with Asparagus & Pistachios
Recipe from EatingWell

Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice or noodles, with a simple salad of arugula and orange sections dressed in a light vinaigrette.


Wok-Seared Chicken Tenders with Asparagus & Pistachios

by 2  people


add your rating
add a comment
 
savings in
 
Ingredients
  • 1 tablespoon
    toasted sesame oil
    see savings
    On Sale
  • 1 1/2 pounds
    fresh asparagus, tough ends trimmed, cut into 1-inch pieces
    see savings
    On Sale
  • 1 pound
    chicken tenders, (see Ingredient Note), cut into bite-size pieces
    see savings
    On Sale
  • scallions, trimmed and cut into 1-inch pieces
    see savings
    On Sale
  • 2 tablespoons
    minced fresh ginger
    see savings
    On Sale
  • 1 tablespoon
    oyster-flavored sauce
    see savings
    On Sale
  • 1 teaspoon
    chile-garlic sauce, (see Ingredient Note)
    see savings
    On Sale
  • 1/4 cup
    shelled salted pistachios, coarsely chopped
    see savings
    On Sale

Directions
1.
Heat oil in a wok or large skillet over high heat. Add asparagus; cook, stirring, for 2 minutes. Add chicken; cook, stirring, for 4 minutes. Stir in scallions, ginger, oyster sauce and chile-garlic sauce; cook, stirring, until the chicken is juicy and just cooked through, 1 to 2 minutes more. Stir in pistachios and serve immediately.

Tips:
Ingredient Notes: Chicken tenders, virtually fat-free, are a strip of rib meat typically found attached to the underside of the chicken breast, but they can also be purchased separately. Four 1-ounce tenders
will yield a 3-ounce cooked portion. Tenders are perfect for quick stir-fries, chicken satay or kid-friendly breaded "chicken fingers."
Chile-garlic sauce is a blend of ground red chiles, garlic and vinegar and is commonly used to add heat and flavor to Asian soups, sauces and stir-fries. It can be found in the Asian-food section of large supermarkets. It will keep in the refrigerator for up to 1 year.

Nutrition information
Per serving: Calories 208, Total Fat 8 g, Saturated Fat 1 g, Monounsaturated Fat 3 g, Cholesterol 67 mg, Sodium 175 mg, Carbohydrate 7 g, Fiber 3 g, Protein 30 g, Potassium 326 mg. Daily Values: Vitamin A 20%, Vitamin C 15%. Exchanges: Vegetable 1, Lean Meat 4, Fat 1. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Margarita Kabobs
Margarita Kabobs

For a new summer favorite, brush shrimp or chicken kabobs with a sauce that's based on the classic Margarita cocktail.

 Articles
Asparagus: Leftover Logic
... and lively with the flavor of lemongrass, this Asian-style chicken soup is richly textured with asparagus...When asparagus bursts into season, we happily snatch it up--it's as much a pleasure to eat.... When you have leftovers from your asparagus binge, the easiest way to use it is to toss it into a green... read more...
Asparagus: Smart Storage
...Snap! Snap! Snap! That's the wonderful sound of the woody ends of asparagus spears breaking off.... When I shop for asparagus, I don't buy those very skinny ones because the spears haven't enough flesh... half inch of thickness. To store asparagus for 4-5 days in the fridge, keep the stems moist. I either... read more...
Beef Brisket: 7 Bold and Beautifully Tender Tastes
... for generations, brisket is all that we love about beef--it's tender and full of meaty flavor... brisket into a roast so tender you could cut it with a butter knife, you need just one technique: a low... tender bites. It's a small step that will make a big difference. The Spicy Grilled Brisket pictured above... read more...
how tos

shop our favorite products