Witchly Cupcakes
Recipe from Betty Crocker

Cake mix, ready-to-spread frosting and candies make witchly cupcakes anything but scary.


Witchly Cupcakes

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Servings: 24 cupcakes
Prep Time: 40 mins
Total Time: 2 hrs 10 mins
Related Categories: Cupcakes, Halloween Dessert
 
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Ingredients
  • 1   box
    Betty Crocker® SuperMoist® cake mix (any flavor)
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    On Sale
  •  
    Water, vegetable oil and eggs called for on cake mix box
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  • 1   container
    Betty Crocker® Rich & Creamy vanilla frosting
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  • 8   drops
    green food color
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  •  
    Assorted candies (black licorice twists, candy corn, candy-coated peanut butter candies)
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  • 1   tube
    Betty Crocker® black decorating gel (0.68 ounces)
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Directions
1.
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2.
Tint frosting with green food color. Cut licorice twists lengthwise in half; cut each half crosswise into various lengths.
3.
Frost cupcakes with frosting. Arrange licorice pieces on each cupcake for hat, candy corn for nose and peanut butter candies for eyes. Make pupils of eyes with black gel.

Tip:
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.
Nutrition information
Calories 210 (Calories from Fat 90); Total Fat 9g (Saturated Fat 2 1/2g, Trans Fat 2g); Cholesterol 25mg; Sodium 190mg; Total Carbohydrate 30g (Dietary Fiber 0g, Sugars 21g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 2%. Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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