Witch Cupcakes
Recipe from Parents

Frosted cupcakes make the witch's head and chocolate ice cream cones make her hat for a dessert that's perfect for Halloween.



by 20  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1 1/2  cups 
    chocolate frosting
  • see savings
    On Sale
    1  4 3/4 ounce package 
    chocolate cones (Nabisco Oreo Cones)
  • see savings
    On Sale
     
    Orange nonpareils
  • see savings
    On Sale
    1  16  ounce can 
    vanilla frosting, divided
  • see savings
    On Sale
     
    Neon-green food coloring
  • see savings
    On Sale
    12   
    cupcakes, removed from paper liners
  • see savings
    On Sale
     
    Chocolate chips
  • see savings
    On Sale
     
    Green tube icing
  • see savings
    On Sale
     
    Red tube icing
  • see savings
    On Sale
     
    Mike and Ike Tangy Twister candies
  • see savings
    On Sale
     
    Chocolate Jimmies

Directions
1.
Place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner. Pipe base of cones, dip in orange nonpareils, and set aside.
2.
Place 1/2 cup vanilla frosting in a another zip-top bag and snip off a small corner. Tint remaining frosting green and frost cupcakes.
3.
Turn cupcakes on sides, then place decorated cones on top. Using vanilla frosting, pipe eyes on cupcakes. Attach chocolate chips for pupils and pipe a dot onto chips. Use red icing for mouths, green icing for warts; shape candies into noses. Pipe chocolate icing onto cupcakes for hair and sprinkle with chocolate jimmies.
Add Your Review
 Articles
The Perfect Dozen: Cupcakes for Everyone
...The cupcake trend isn't slowing down, and why should it? There's a reason why we love... these delectable, sweet--and not to mention, adorable--treats. From classics like carrot cupcakes to the more... just put a smile on everyone's face. No matter what flavor you crave, there's a cupcake for you. Here... read more...
Food Blogs We Love
see more blogs

shop our favorite products