Wisconsin Snow Pudding
Recipe from
Midwest Living
This molded white gelatin makes an impressive dessert at brunch. Serve it with custard sauce and bright red raspberries.

Servings:
8 to 10 servings
Prep Time:
25 mins
Total Time:
8 hrs 25 mins
Ingredients
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2 tablespoonsdried egg whites (equivalent to 3 egg whites)see savings

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1 cupsugarsee savings

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1 envelopeunflavored gelatinsee savings

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1/8 teaspoonsaltsee savings

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1-1/4 cupswatersee savings

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1/4 cuplemon juicesee savings

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1 recipeCustard Sauce (see recipe below)see savings

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Fresh raspberriessee savings

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Orange peel curls (optional)see savings

Directions
1.
In a small mixing bowl, reconstitute dried egg whites according to package directions; set aside.
2.
In saucepan, mix sugar, gelatin and salt. Stir in water; heat and stir over low heat until gelatin is dissolved. Remove from heat; transfer to a large mixing bowl. Stir in lemon juice. Cover and chill until mixture is partially set, stirring occasionally.
3.
Beat gelatin mixture with an electric mixer on medium-high speed until soft peaks form (tips curl). Add reconstituted egg whites. Beat until mixture is about tripled in volume. Pour into an 8-cup mold. Cover and chill at least 7 hours or overnight until set.
4.
Prepare the Custard Sauce.
5.
To serve, unmold gelatin mixture onto a serving plate. Garnish with raspberries and orange peel, if you like. Serve with sauce. Makes 8 to 10 servings.
Custard Sauce
In a heavy medium saucepan, combine 3 beaten eggs or 6 beaten egg yolks, 1/4 cup sugar, and 1/8 teaspoon salt. Add 2 cups scalded milk (heated just until bubbles begin to form around the edge of pan). Cook and stir over low heat until mixture just coats a metal spoon. Remove pan from the heat and stir in 2 teaspoons vanilla or 2 tablespoons cream sherry or brandy. Quickly cool the custard by placing the saucepan into a sink or bowl of ice water for 1 to 2 minutes, stirring constantly. Pour custard into a bowl. Cover the surface with plastic wrap. Chill at least 1 hour or until serving time.
Nutrition information
Calories 194, Total Fat 3 g, Cholesterol 84 mg, Sodium 130 mg, Carbohydrate 36 g.
Percent Daily Values are based on a 2,000 calorie diet
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