Wintry Ice Cream Balls
This quick-and-easy ice cream dessert recipe is fun to serve any time of the year.
Ingredients
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2 cups coconut
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1 quart vanilla or cinnamon-flavored ice cream
Directions
1.
Place coconut in a shallow dish. Use an ice cream scoop and a large melon baller to create ice cream balls of varying sizes. Roll ice cream balls in coconut, pressing firmly, until coated. Place coated ice cream balls on a cookie sheet and return to freezer for 1 to 2 hours or until firm.
2.
To serve, make a mountain of ice cream balls in serving dishes. Makes 25 (2-inch) balls.
Nutrition information
Calories 70, Total Fat 4 g, Saturated Fat 3 g, Cholesterol 9 mg, Sodium 18 mg, Carbohydrate 7 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 2%, Calcium 2%.
Percent Daily Values are based on a 2,000 calorie diet
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