Winter's Day Espresso
Recipe from Better Homes and Gardens

When there's a bit of eggnog left over from the gathering, use it to flavor coffee.


Winter's Day Espresso

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Servings: Makes 1 serving.
Total Time: 5 mins
Related Categories: Coffee, Italian Cuisine, Winter
 
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Ingredients
  • 1/3  cup
    dairy eggnog
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  • 1/2  cup
    hot espresso or very strong coffee
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  • 1 to 2  teaspoon
    Irish-cream-flavor syrup for coffee
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  •  
    Whipped cream
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  •  
    Ground nutmeg
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Directions
1.
Place the eggnog in a large microwave-safe coffee mug. Microwave on 100 percent power (high) for 35 to 60 seconds or until hot. Add the hot espresso or coffee and syrup. Top with whipped cream and a sprinkling of nutmeg. Makes 1 serving.
Nutrition information
Calories 216, Total Fat 13 g, Saturated Fat 8 g, Cholesterol 73 mg, Sodium 99 mg, Carbohydrate 21 g, Fiber 0 g, Protein 6 g. Daily Values: Vitamin A 13%, Vitamin C 3%, Calcium 21%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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