Winter Vegetable Casserole
Recipe from Smithfield

Cheesy vegetable casserole that makes a wonderful winter side dish.


Winter Vegetable Casserole

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Ingredients
  • 1/3  large head
    cauliflower, cut into flowerets
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  • 1/2  small bunch
    broccoli, cut into flowerets
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  • 2 
    carrots, peeled and sliced into rounds
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  • 4  tablespoons
    butter
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  • 1/4  cup
    all-purpose flour
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  • 1/2  teaspoon
    salt
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  • 1/8  teaspoon
    ground black pepper
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  • 2  cups
    milk
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  • 1  tablespoon
    Dijon mustard
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  • 1 1/2  cups (6 ounces)
    sharp cheddar cheese, cubed
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  • 1  cup
    soft fresh breadcrumbs
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  • 1  tablespoon
    fresh parsley, chopped
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  • 1/2  teaspoon
    ground paprika
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  • Pinch 
    of ground nutmeg
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  • 2  tablespoons
    butter, melted
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Directions
1.
Preheat oven to 350 degrees F. Steam cauliflower, broccoli, and carrots in water just until tender, about 6 minutes. Set aside.
2.
Prepare a two-quart baking dish with nonstick cooking spray. Melt 4 tablespoons of butter in a large saucepan over medium heat. Add flour and stir until smooth and just bubbly. Add salt, pepper, and milk. Cook the sauce, stirring, until thickened and bubbly. Add the mustard and cheese and continue cooking and stirring until cheese is melted. Add cauliflower, broccoli and carrots to cheese mixture and toss to coat.
3.
Spoon into prepared baking dish. In a small bowl combine the breadcrumbs parsley, paprika, nutmeg, and 2 tablespoons butter. Sprinkle over casserole and bake for 15-20 minutes or until the casserole is bubbly and browned.
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