Winter Breakfast Fruit Crunch
Recipe from Midwest Living

Start your morning right with this healthy and satisfying meal of yogurt, crunchy cereal, and fresh fruit.


Winter Breakfast Fruit Crunch

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Ingredients
  • 4  cups
    assorted fresh fruit, such as orange or grapefruit sections, chopped apple or pear, seedless grapes, cubed fresh pineapple and/or peeled and sliced kiwi fruit
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  • 2  6-ounce carton
    low-fat vanilla yogurt
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  • 2  tablespoons
    honey
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  • 1/2  cup
    low-fat granola or Grape NutsŪ cereal (wheat and barley nugget cereal)
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  • 1/4  cup
    coconut, toasted (optional)
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Directions
1.
Divide fruit among six parfait glasses, tall glasses or individual dishes.
2.
Top fruit with yogurt and then drizzle with honey.
3.
Sprinkle with granola and coconut, if you like.
Nutrition information
Calories 160, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 58 mg, Carbohydrate 35 g, Fiber 3 g, Protein 4 g, Daily Values: Vitamin A 14%, Vitamin C 51%, Calcium 121%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Fresh Fruit Salad with Creamy Lime Topping
Fresh Fruit Salad with Creamy Lime Topping

Light sour cream and light mayonnaise make up the lime flavored topper for this fresh fruit dessert. Enjoy it for a snack as well.

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