Wine-Balsamic Glazed Steak
Recipe from
Better Homes and Gardens
Mushrooms cooked in wine sauce top a beef, top loin steak for this 30 minute dinner.
Servings:
4 servings
Total Time:
30 mins
Ingredients
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2 teaspoonscooking oilsee savings
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1 poundboneless beef top loin or top sirloin steak, cut 1/2 to 3/4 inch thicksee savings
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3 clovesgarlic, mincedsee savings
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1/8 teaspooncrushed red peppersee savings
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3/4 cupdry red winesee savings
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2 cupssliced fresh mushroomssee savings
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3 tablespoonsbalsamic vinegarsee savings
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2 tablespoonssoy saucesee savings
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4 teaspoonshoneysee savings
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2 tablespoonsbuttersee savings
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Directions
1.
In a large skillet heat oil over medium-high heat until very hot. Add steak(s). Do not add any liquid and do not cover the skillet. Reduce heat to medium and cook for 10 to 13 minutes or to desired doneness, turning meat occasionally. If meat browns too quickly, reduce heat to medium-low. Transfer meat to platter; keep warm.
2.
Add garlic and red pepper to skillet; cook for 10 seconds. Remove skillet from heat. Carefully add wine. Return to heat. Boil, uncovered, about 5 minutes or until most of the liquid is evaporated. Add mushrooms, vinegar, soy sauce, and honey; return to simmer. Cook and stir about 4 minutes or until mushrooms are tender. Stir in butter until melted. Spoon over steak. Makes 4 servings.
Nutrition information
Per serving: Calories 377, Total Fat 21 g, Saturated Fat 9 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 2 g, Cholesterol 82 mg, Sodium 588 mg, Carbohydrate 12 g, Total Sugar 10 g, Fiber 0 g, Protein 27 g. Daily Values: Vitamin C 1%, Calcium 2%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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