Wilted Cabbage & Brats
Recipe from Better Homes and Gardens

Apples and cabbage bring a new dimension to smoked bratwurst links. A sour cream mixture adds the final touch to this recipe that can be prepared in less than 30 minutes.


Wilted Cabbage & Brats

by 2  people

read comments

add your rating
add a comment
Servings: 4 servings
Total Time: 20 mins
Related Categories: Bratwurst, Cabbage
 
savings in
change zip
 
Ingredients
  • 1/2  of a 2-lb.
    napa cabbage, cut into 4 wedges, core intact
    see savings
    On Sale
  • 6 
    cooked, smoked bratwurst links, halved diagonally
    see savings
    On Sale
  • 2  small
    apples, cored and cut in wedges
    see savings
    On Sale
  • 2  Tbsp.
    Dijon-style mustard
    see savings
    On Sale
  • 1/2  cup
    dairy sour cream
    see savings
    On Sale
  • 1  Tbsp.
    snipped fresh sage
    see savings
    On Sale
add ingredients to list

Directions
1.
In large skillet cook cabbage in 1 Tbsp. hot olive oil over medium heat 8 minutes or until tender.
2.
Meanwhile, in a 4- to 5-quart Dutch oven cook bratwurst and apples in 1 Tbsp. hot olive oil 2 minutes. In a small bowl whisk 1/4 cup water and mustard; add to Dutch oven. Bring to boiling; reduce heat. Cover. Simmer 4 to 6 minutes or until apples are tender, stirring occasionally.
3.
Meanwhile, in small bowl combine sour cream and sage; whisk in cooking juices, Use slotted spoon to transfer cabbage, bratwurst, and apples to bowls. Serve sour cream mixture over bratwurst. Makes 4 servings.
Nutrition information
Calories 456, Total Fat 38 g, Saturated Fat 10 g, Monounsaturated Fat 14 g, Polyunsaturated Fat 3 g, Cholesterol 88 mg, Sodium 1046 mg, Carbohydrate 13 g, Total Sugar 6 g, Fiber 2 g, Protein 15 g. Daily Values: Vitamin A 0%, Vitamin C 57%, Calcium 13%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Mama
Mama's Glorified Cabbage

More Great Recipe Ideas from Better Homes and Gardens