Wild Rice Stuffing
Not a bread cube in sight! Instead, our stuffing recipe uses a mixture of rich, nutty wild rice and hearty brown rice.
Prep Time:
15 mins
Total Time:
1 hr
Servings:
Makes 8 to 10 servings.
Ingredients
-
1/2 cup wild rice
-
2-1/2 cups water
-
1/2 cup brown rice
-
1 tablespoon instant chicken bouillon granules
-
1/4 teaspoon ground sage or nutmeg
-
3 cups sliced, fresh mushrooms
-
1 cup chopped celery
-
6 green onions, sliced
-
1/2 cup slivered almonds, toasted (optional)
Directions
1
Rinse wild rice in a strainer under cold water about 1 minute. In a large saucepan combine wild rice, the 2-1/2 cups water, brown rice, bouillon granules, and sage or nutmeg. Bring to boiling; reduce heat. Cover and simmer 20 minutes.
2
Stir in mushrooms, celery, and green onion. Cook, covered, over medium-low heat for 25 minutes or until vegetables are just tender, stirring frequently. Garnish with toasted almonds, if desired. Serve immediately. Makes 8 to 10 servings.
Nutrition Facts
Calories 96, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 19 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin A 1%, Vitamin C 5%, Calcium 2%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Mushroom-Wild Rice Stuffing
Instead of using bread in your stuffing, give rice a try. In this recipe, the chewy texture of wild rice is accented with brown rice, nutmeg, and mushrooms.
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