savings in
 
Ingredients
  • 3  cups
    water
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  • 1  14-1/2-ounce can
    chicken broth
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  • 1  10-3/4-ounce can
    condensed cream of chicken soup
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  • 2/3  cup
    wild rice, rinsed and drained
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  • 1/2  cup
    dried thyme, crushed
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  • 1/4  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  • 1  22-ounce package
    Tyson® Grilled & Ready® Frozen Chicken Breast Strips, thawed and cut into bite-size pieces
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  • 2  cups
    shredded fresh spinach
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Directions
1.
In 3-1/2- or 4-quart slow cooker combine water, broth, soup, wild rice, thyme, salt, and pepper.
2.
Cover and cook on low-heat setting 7-8 hours or on high-heat setting 3-1/2-4 hours. Turn off cooker. Stir in Grilled & Ready® Chicken Breast Strips and spinach. Cover and let stand for 10 minutes.

Serving Suggestion:
Serve with crispy breadsticks and/or crackers.

Nutrition information
Calories 242, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 66 mg, Sodium 1344 mg, Carbohydrate 19 g, Fiber 1 g, Protein 30 g, Daily Values: Vitamin A 19%, Vitamin C 5%. Percent Daily Values are based on a 2,000 calorie diet
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Slow-Cooker Wild Rice Soup
Slow-Cooker Wild Rice Soup

Wild rice adds an earthy note to this low-fat chicken soup, Make it in your slow cooker then serve for dinner with crackers or rolls.

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