Wild Rice Pilaf
Recipe from Family Circle

Grape tomatoes add garden-fresh flavor to this easy side dish recipe made with both white rice and packaged wild rice mixes.

Wild Rice Pilaf

by 3  people

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Servings: 12
Yield: 12 buffet servings
Prep Time: 10 mins
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  • 1   tablespoon 
    olive oil
  • 1   
    red onion, chopped
  • 1   
    green pepper, cored, seeded and chopped
  • 1/2  cup 
    white rice
  • 2   
    boxes wild rice pilaf (6 ounces each)
  • 1 1/2  
    grape tomatoes, cut in half
In a large nonstick saucepan, heat oil over medium heat. Add onion and pepper and saute for several minutes, stirring constantly, until onion is tender.
Add white rice and rice from mixes; cook, stirring, for 1 minute. Add flavor packets and 4 cups water. Bring to a boil, then reduce heat to low, cover and cook 20 minutes or until rice is tender; stir in tomatoes during last minute of cooking. Remove from heat. Let sit 10 minutes. (See photo) Do-ahead tip: Prepare, let cool, cover and refrigerate up to 3 hours. Reheat over low heat, adding more water if needed.
Nutrition information
Per Serving: cal. (kcal) 146, Fat, total (g) 2, carb. (g) 31, fiber (g) 2, pro. (g) 3, sodium (mg) 426, Percent Daily Values are based on a 2,000 calorie diet
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