Wild Rice-Mushroom Soup
Recipe from Better Homes and Gardens

Keep this soup in mind for entertaining. It's exceptionally easy, but special because of the wild rice and sherry.


Wild Rice-Mushroom Soup

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Servings: Makes 4 side-dish servings.
Prep Time: 15 mins
Total Time: 1 hr 5 mins
Related Categories: Mushroom Soup, Soup, Wild Rice

 
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Ingredients
  • 3 cups
    chicken broth
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  • 1/3 cup
    wild rice
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  • 1/2 cup
    sliced green onion
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  • 1 cup
    half-and-half or light cream
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  • 2 tablespoons
    all-purpose flour
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  • 1 teaspoon
    snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
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  • 1/8 teaspoon
    pepper
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  • 1/2 cup
    sliced fresh mushrooms
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  • 1 tablespoon
    dry sherry
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Directions
1.
In a medium saucepan combine chicken broth and uncooked wild rice. Bring to boiling. Reduce heat and simmer, covered, for 40 minutes. Stir in green onions and cook for 5 to 10 minutes more or until rice is tender.
2.
Combine half-and-half or light cream, flour, thyme, and pepper. Stir into rice mixture along with mushrooms. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in sherry and heat through. Makes 4 side-dish servings.
Nutrition information
Per serving: Calories 177, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 22 mg, Sodium 608 mg, Carbohydrate 17 g, Protein 8 g. Percent Daily Values are based on a 2,000 calorie diet.
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