Wild Mushroom Soup

A little creme fraiche adds flavor and smoothness to this easy to prepare soup featuring an assortment of your favorite mushrooms.



by 2  people


add your rating
add a comment
Servings: 8
Prep Time: 30 mins
Total Time: 1 hr 50 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   tablespoons 
    butter
  • see savings
    On Sale
    1 1/2  pounds 
    assorted wild mushroom (portobello, shiitake, oyster and/or cremini, sliced (about 2 cups)
  • see savings
    On Sale
    1/2  pound 
    white mushroom, cut into quarters (about 8 cups)
  • see savings
    On Sale
    1   
    large white onion, chopped (about 1 cup)
  • see savings
    On Sale
    1   
    large carrot, chopped (about 1/2 cup)
  • see savings
    On Sale
    1   
    stalk celery, chopped (about 1/2 cup)
  • see savings
    On Sale
    6   cups 
    Swanson® Vegetable Broth (Regular or Certified Organic)
  • see savings
    On Sale
    2   tablespoons 
    chopped fresh dill
  • see savings
    On Sale
    1/2  cup 
    creme fraiche

Directions
1.
Heat the butter in a 4-quart saucepot over medium heat. Add the mushrooms, onion, carrot and celery and cook for 10 minutes or until the vegetables are tender.
2.
Add the broth and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour. Stir in the dill.
3.
Pour one half of the mushroom mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a large bowl. Repeat with the remaining mushroom mixture. Pour the mixture into the bowl and stir in the creme fraiche. Season to taste.
4.
Easy Substitution: This soup is also delicious using Swanson® Chicken Broth (Regular, Nautral GoodnessTM or Certified Organic) in place of the vegetable broth.
Add Your Review
Related Recipe
Simple and Savory Mushroom Soup
Simple and Savory Mushroom Soup

It takes just 30 minutes to prepare this light mushroom soup that is pureed in the food processor to give it a smooth and creamy texture.

 Articles
Marvelous Mushrooms for Soups, Appetizers and Main Dishes
... budget in recipes such as Wild Mushroom and Vegetable Gnocchi , Wild Mushroom Soup and Wild About... mushrooms are a versatile ingredient that are terrific in everything from omelets to soups and salads. A... and Spinach Stuffed Portobellos. Wild mushrooms can be intensely flavored but also expensive. Use a variety... read more...
Dinner Tonight: Budget-Friendly Beef with Burgundy Mushrooms
... Mushrooms. Everything about this dish is just luscious and it's my favorite type of recipe: Simple... like the flavor boost. I brushed off the dirt from a package of mushrooms and sliced those nice... even temperature so searing the beef in rounds is no problem. I started by sauteing the mushrooms... read more...
Cauliflower Soup with Parsnips: Best of the Blogs
... thought we'd turn to our favorite blogs to see what's cooking -- like cauliflower soup, perhaps -- on some... to find this recipe for Cauliflower and Parsnip Soup -- now that's a warming healthy winter soup if ever... and Parsnip Soup for you." One thing we love about this cauliflower soup recipes are the beautiful photographs... read more...
how tos
Food Blogs We Love
see more blogs
More Great Recipe Ideas from Swanson Broth & Stock

shop our favorite products