Wild Mushroom Rice Pilaf



by 1  person


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Servings: 8
Prep Time: 15 mins
Total Time: 1 hr 5 mins
Related Categories: Mushrooms, Pilaf Rice, Rice, Vegetables
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Ingredients
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    1   tablespoon 
    olive oil
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    1   pound 
    assorted wild mushrooms, coarsely chopped (about 8 cups)
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    2   
    medium shallots, finely chopped
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    2   
    cloves garlic, minced
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    1   teaspoon 
    dried thyme leaves, crushed
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    1/2  cup 
    uncooked wild rice
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    3 1/2  cups 
    Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
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    1   cup 
    uncooked regular long-grain white rice
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    2   tablespoons 
    chopped fresh parsley

Directions
1.
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the mushrooms, shallots, garlic and thyme and cook until the mushrooms are tender.
2.
Stir the wild rice and broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes.
3.
Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Stir in the parsley.
Tip:

1.
You can use dried wild mushrooms instead of fresh mushrooms. Place about 4 ounces dried mushrooms into a medium bowl and pour hot Swanson® Broth over to cover. Let stand for 15 minutes. Drain the broth and reserve for another use. Chop the mushrooms. Proceed as directed above.
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