Wild Mushroom Rice Pilaf

Wild Mushroom Rice Pilaf

by 1  person
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Mushrooms, Pilaf Rice, Rice, Vegetables
Recipe from Swanson Broth & Stock
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
1 hr 5 mins

Wild Mushroom Rice Pilaf

Wild Mushroom Rice Pilaf
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
1 hr 5 mins
by 1  person
add your rating
add a comment

Related Categories:

Mushrooms, Pilaf Rice, Rice, Vegetables
Ingredients
  • 1   tablespoon olive oil
  • 1   pound assorted wild mushrooms, coarsely chopped (about 8 cups)
  • 2   medium shallots, finely chopped
  • 2   cloves garlic, minced
  • 1   teaspoon dried thyme leaves, crushed
  • 1/2  cup uncooked wild rice
  • 3 1/2  cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
  • 1   cup uncooked regular long-grain white rice
  • 2   tablespoons chopped fresh parsley
Related Video
How to Make White and Wild Rice Pilaf

Make this white and wild rice pilaf as the perfect complement to your main course. The hint of garlic and vegetables will keep you coming back for more.

Directions
1. 
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the mushrooms, shallots, garlic and thyme and cook until the mushrooms are tender.
2. 
Stir the wild rice and broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes.
3. 
Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Stir in the parsley.
Tip:
1. 
You can use dried wild mushrooms instead of fresh mushrooms. Place about 4 ounces dried mushrooms into a medium bowl and pour hot Swanson® Broth over to cover. Let stand for 15 minutes. Drain the broth and reserve for another use. Chop the mushrooms. Proceed as directed above.
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