Recipe from Better Homes and Gardens
Cut these colorful wiggly gelatin snacks in many different shapes. Kids will love them!
Servings: about 36
1-1/2 cupswatersee savings
3 3-ounce envelopesunflavored gelatinsee savings
Nonstick spray coatingsee savings
1 6-ounce canfrozen apple, cranberry, orange, tangerine, or white grape juice concentratesee savings
Liquid food coloring (optional)see savings
Pour the water into a medium saucepan. Sprinkle the gelatin over the water. Let stand 1 minute. Bring the mixture to boiling, stirring constantly until gelatin dissolves. Remove from heat; turn off burner.
Stir in frozen juice concentrate. Stir until concentrate is melted. If you want deeper color, stir in food coloring.
Pour mixture into a foil-lined 8 x 8 x 2-inch baking pan. Cover, and chill until firm. Uncover, and turn the pan upside down onto a piece of foil sprayed with nonstick coating. Use cookie cutters or a table knife to cut the gelatin into shapes. Makes 36 (1-1/2-inch) gelatin pieces.