Whole-Wheat Skillet Croutons
Forget the salty, greasy croutons from the store. Keep these around for salads and soups.
Ingredients
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4 slices whole-wheat country bread
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1 clove garlic, crushed
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3 tablespoons extra-virgin olive oil
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Pinch of thyme
Directions
1.
Rub bread with garlic. Cube the bread.
2.
Heat oil in a large skillet over medium heat. Add the bread cubes and cook, stirring often, until crispy. Sprinkle with salt, pepper and thyme.
Nutrition information
Calories 197, Total Fat 11 g, Saturated Fat 1 g, Monounsaturated Fat 8 g, Sodium 491 mg, Carbohydrate 19 g, Fiber 1 g, Protein 3 g, Potassium 3 mg. Exchanges: Starch 1, Fat 2.
Percent Daily Values are based on a 2,000 calorie diet
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