Whole Wheat Pastry
Recipe from Better Homes and Gardens
Use this hearty pastry for a main dish as well as for fruit pies.
Servings: pastry for 6 servings
Total Time: 10 mins
3/4 cupall-purpose floursee savings
1/2 cupwhole wheat floursee savings
1/2 cupbuttersee savings
1/4 teaspoonsaltsee savings
2 to 3 tablespoonswatersee savings
In a mixing bowl stir together all-purpose flour, whole wheat flour, and salt. Cut in butter until pieces are the size of small peas.
Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened, using 1 to 2 tablespoons additional cold water.
Form dough into a ball. Cover with plastic wrap until needed. Use within 1 hour or chill up to 24 hours. Makes pastry for 6 servings.
Per serving: Calories 230, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 44 mg, Sodium 263 mg, Carbohydrate 18 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 15%, Vitamin C 0%, Calcium 1%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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