Whole-Wheat Fettuccine With Shrimp & Peas

From: Fitness

No sauce is needed for this whole wheat pasta dinner. The shrimp and vegetable mixture has garlic and rosemary, adding plenty of flavor to the pasta.

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Ingredients

Whole-wheat pasta

1 tbs olive oil

1/3 cup small shrimp

1/4 cup chopped tomatoes

1 tsp minced garlic

1/2 tsp dried rosemary, crushed

3 tbs frozen peas, rinsed and drained

Grated Parmesan cheese

Directions

1. Prepare pasta according to package directions.

2. Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally.

3. Add peas; cook, stirring frequently, for 2 minutes more.

4. Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.

Nutrition Facts

Calories 341, Total Fat 10 g, Saturated Fat 2 g, Carbohydrate 47 g, Fiber 6 g, Protein 17 g.
Percent Daily Values are based on a 2,000 calorie diet

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