Whole-Grain Toast Triangles with Hummus

Whole-Grain Toast Triangles with Hummus

Unexpected guests at your doorstep? Don't worry...this delicious hummus recipe uses on-hand ingredients to make a delicious dip in just 15 minutes...and it gets even better when served with toasted dark wheat bread triangles.

by 1  person
add your rating
add a comment
Recipe from Pepperidge Farm
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
15 mins

Whole-Grain Toast Triangles with Hummus

Unexpected guests at your doorstep? Don't worry...this delicious hummus recipe uses on-hand ingredients to make a delicious dip in just 15 minutes...and it gets even better when served with toasted dark wheat bread triangles.

Recipe from Pepperidge Farm
Recipe from Pepperidge Farm
Whole-Grain Toast Triangles with Hummus
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
15 mins
by 1  person
add your rating
add a comment
Ingredients
  • 1   tablespoon sesame seed
  • 1   can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
  • 2   tablespoons lemon juice
  • 2   cloves garlic, minced
  • 1/4  cup water
  • 8   slices Pepperidge Farm® 100% Natural German Dark Wheat Bread, toasted
Related Video
How to Make Dinner Rolls

These classic dinner rolls will make a great accompaniment to your next meal.

Directions
1. 
Heat an 8-inch nonstick skillet over medium heat. Add the sesame seeds. Cook and stir for 1 minute or until they're toasted. Remove the skillet from the heat.
2. 
Place the chickpeas, lemon juice, garlic and sesame seeds into a food processor. Cover and process until the mixture is smooth, adding the water, 1 tablespoon at a time, until desired consistency.
3. 
Cut the bread slices into triangles. Serve with the hummus.
Comments
Back to Top