Whole-Grain Toast Triangles with Hummus
Recipe from
Pepperidge Farm
Unexpected guests at your doorstep? Don't worry...this delicious hummus recipe uses on-hand ingredients to make a delicious dip in just 15 minutes...and it gets even better when served with toasted dark wheat bread triangles.
Servings:
8
Prep Time:
10 mins
Total Time:
15 mins
Ingredients
-
1 tbsp.sesame seedsee savings
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1 can(about 15 ounces) chickpeas (garbanzo beans), rinsed and drainedsee savings
-
2 tbsp.lemon juicesee savings
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2 clovesgarlic, mincedsee savings
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1/4 cupwatersee savings
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8 slicesPepperidge Farm® 100% Natural German Dark Wheat Bread, toastedsee savings
Directions
1.
Heat an 8-inch nonstick skillet over medium heat. Add the sesame seeds. Cook and stir for 1 minute or until they're toasted. Remove the skillet from the heat.
2.
Place the chickpeas, lemon juice, garlic and sesame seeds into a food processor. Cover and process until the mixture is smooth, adding the water, 1 tablespoon at a time, until desired consistency.
3.
Cut the bread slices into triangles. Serve with the hummus.
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