Whole-Grain Toast Triangles with Hummus
Recipe from Pepperidge Farm

Unexpected guests at your doorstep? Don't worry...this delicious hummus recipe uses on-hand ingredients to make a delicious dip in just 15 minutes...and it gets even better when served with toasted dark wheat bread triangles.



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Servings: 8
Prep Time: 10 mins
Total Time: 15 mins
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Ingredients
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    1   tablespoon 
    sesame seed
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    1   can 
    (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
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    2   tablespoons 
    lemon juice
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    2   
    cloves garlic, minced
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    1/4  cup 
    water
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    8   slices 
    Pepperidge Farm® 100% Natural German Dark Wheat Bread, toasted

Directions
1.
Heat an 8-inch nonstick skillet over medium heat. Add the sesame seeds. Cook and stir for 1 minute or until they're toasted. Remove the skillet from the heat.
2.
Place the chickpeas, lemon juice, garlic and sesame seeds into a food processor. Cover and process until the mixture is smooth, adding the water, 1 tablespoon at a time, until desired consistency.
3.
Cut the bread slices into triangles. Serve with the hummus.
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