Whole Grain Chocolate Chip Cookies
Recipe from
Betty Crocker
Fill your cookie jar with a healthier twist on chocolate chip cookies. This one's made with two whole-grain cereals and whole wheat flour.
Servings:
4 dozen cookies
Prep Time:
1 hr 45 mins
Total Time:
1 hr 45 mins
Ingredients
-
2 cupspacked brown sugarsee savings
-
1/2 cupbutter or margarine, softenedsee savings
-
1/2 cupcanola or vegetable oilsee savings
-
1 teaspoonvanillasee savings
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1/2 cupfat-free egg product or 2 eggssee savings
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2 cupsGold Medal® whole wheat floursee savings
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1 1/2 cupsquick-cooking or old-fashioned oatssee savings
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1 teaspoonbaking powdersee savings
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1 teaspoonbaking sodasee savings
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2 cupsHoney Nut Clusters® cerealsee savings
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1/4 cupminiature semisweet chocolate chipssee savings
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Directions
1.
Heat oven to 350 degrees F. In large bowl, beat brown sugar, butter, oil, vanilla and egg product with electric mixer on low speed until blended. With spoon, stir in flour, oats, baking powder and baking soda until well mixed. Stir in cereal and chocolate chips.
2.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3.
Bake 13 to 15 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack.
Tip:
High Altitude (3500-6500 ft): Bake 12 to 15 minutes.
Nutrition information
Per serving: Calories 120 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 70mg; Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 10g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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