Whole-Grain Banana Bread
Recipe from Betty Crocker

Whole-grain cereal, eggs whites instead of whole eggs and fat-free yogurt set this banana bread apart.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Whole-Grain Banana Bread

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Servings: 2 loaves (12 slices each)
Prep Time: 15 mins
Total Time: 2 hrs 35 mins
Related Categories: Banana Bread, Banana Bread, Bread
 
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Ingredients
  • 1 1/4   cups
    sugar
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  • 2   tablespoons
    margarine, softened
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  • 3  
    egg whites
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  • 1 1/2   cups
    mashed ripe bananas (3 to 4 medium)
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  • 2/3   cup
    Yoplait® Fat Free plain yogurt (from 2-pound container)
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  • 1   teaspoon
    vanilla
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  • 2   cups
    Gold Medal® all-purpose flour
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  • 1   teaspoon
    baking soda
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  • 1   teaspoon
    salt
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  • 1   teaspoon
    ground cinnamon
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  • 1 1/2   cups
    Whole Grain Total® cereal, slightly crushed
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Directions
1.
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 degrees F. Grease bottoms only of two 8x4-inch loaf pans or one 9x5-inch loaf pan with shortening.
2.
In large bowl, mix sugar and margarine. Stir in eggs whites until well blended. Add bananas, yogurt and vanilla; beat until smooth. Stir in remaining ingredients except cereal just until moistened. Stir in cereal. Pour into pans.
3.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely, about 1 hour.
Nutrition information
Calories 120 (Calories from Fat 10); Total Fat 1g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 190mg; Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 13g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 6%; Calcium 10%; Iron 10%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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Old-Fashioned Banana Bread
Old-Fashioned Banana Bread

This extraordinarily simple and tasty banana bread (with a moist center and crispy crust) is a Ritter family heirloom. "The recipe has been in our family for generations," Lisa Ritter says.

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