White Wine Sangria
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

White Wine Sangria

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  • 1   
  • 1   cup 
  • 2/3  teaspoon 
    whole cloves (5)
  • 2   teaspoons 
    ground cinnamon or 1 2-inch cinnamon stick
  • 2   
    fruit-flavored herb tea bags, such as peach, berry or orange
  • 1   Bottle 
    white wine, chilled
  • 5   tablespoons 
    granular sugar substitute (sucralose)
  • 12   
    small strawberries, halved
  • 1/2  
    lime, thinly sliced
  • 1   cup 
    club soda or seltzer
Trim off the end and thinly slice half of the lemon; set aside. Using a vegetable peeler, peel 3 (1-1/2-inch-long) strips of lemon rind off the remaining lemon half and place in a small saucepan.
Add water, cloves and preferably a cinnamon stick; bring to a simmer and cook, covered, 10 minutes. Remove from heat, add the tea bags and steep 5 minutes. Remove tea bags, pressing well to extract tea; discard bags.
Refrigerate tea mixture until well chilled, at least 1 hour. Combine wine and tea mixture in a large pitcher. Stir in sugar substitute to taste. Add strawberries, orange (if available), lime and reserved lemon slices; refrigerate at least 1 hour or up to 48 hours.
Just before serving, stir in the club soda. Serve in chilled glasses over ice, spooning in some of the fruit with the sangria.
Nutrition information
Per Serving: cal. (kcal) 34, Fat, total (g) 0, fiber (g) 1, pro. (g) 0, Percent Daily Values are based on a 2,000 calorie diet
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